tag:blogger.com,1999:blog-10397898.post4005320787399417379..comments2024-03-28T02:29:04.350-07:00Comments on Orange County Memories: Reubens Sauteed Artichoke Hearts RecipeSteve Johnsonhttp://www.blogger.com/profile/07254867681706917705noreply@blogger.comBlogger153125tag:blogger.com,1999:blog-10397898.post-61657444539196650292015-06-20T08:47:31.859-07:002015-06-20T08:47:31.859-07:00I worked at San Pedro and Redondo also. Who are yo...I worked at San Pedro and Redondo also. Who are you?<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10397898.post-52381071634966259922015-06-20T08:45:09.148-07:002015-06-20T08:45:09.148-07:00We would have worked there then at the same time. ...We would have worked there then at the same time. (Reuben's Redondo)<br />Who are you?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10397898.post-29805947914441328942015-06-20T08:41:48.450-07:002015-06-20T08:41:48.450-07:00Is that you, Pat?
Still want to know where Don, Co...Is that you, Pat?<br />Still want to know where Don, Corby, and Mardi are.<br />Also, any other Reuben's Redondo people!<br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10397898.post-10698896243661524462014-01-07T14:10:01.846-08:002014-01-07T14:10:01.846-08:00The bread they served was pumpernickel. Really goo...The bread they served was pumpernickel. Really good.Anonymoushttps://www.blogger.com/profile/13731074995097035348noreply@blogger.comtag:blogger.com,1999:blog-10397898.post-2328012521958228942014-01-06T15:01:44.756-08:002014-01-06T15:01:44.756-08:00I worked the Tustin ave/17th st Reubens in the lat...I worked the Tustin ave/17th st Reubens in the late 60's and early 60;s then went to the Fullerton store ..... What memories, good website as i was looking for what kind of black bread they used to serve with dinner and found this site >:)<br />PAXTON DRESSING IS AS FOLLOWS :<br />1 PT OLIVE OIL<br />1 PT SALAD OIL<br />1 PT MALT VINEGAR<br />1 CUP PARSLEY (CHOPPED FINE )<br />1 CUP CAPERS ( DRAINED )<br />2 TBS SPN. SALT<br />1 TBS MED COURSE PEPPER <br />1/4 TSP GARLIC POWDER<br /><br />Sorry do not have a break down of the amts .Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10397898.post-74595895182153805262013-12-23T22:53:30.976-08:002013-12-23T22:53:30.976-08:00I want the stuffed mushroom recipe too! The BEST ...I want the stuffed mushroom recipe too! The BEST EVER!Mercyhttps://www.blogger.com/profile/14670381635805449986noreply@blogger.comtag:blogger.com,1999:blog-10397898.post-88625783261008851412013-12-20T20:22:11.620-08:002013-12-20T20:22:11.620-08:00If memory serves: 1 English Muffin split & toa...If memory serves: 1 English Muffin split & toasted - buttered, on ea 1/2 sliced, turkey, sliced ham, tomato slice & a couple of nice broccoli flowers w/short stem topped with Hollandaise sauce. I think the turkey and ham was 12oz ea but I use more with more sauce.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10397898.post-13442522428637885362013-12-20T19:39:51.392-08:002013-12-20T19:39:51.392-08:00Would be really nice if you shared them with us. I...Would be really nice if you shared them with us. I worked at Reuben's in Lakewood Colorado from '74 to '79. That set the base for my entire career.<br />Mikemonty5https://www.blogger.com/profile/17125465173796122572noreply@blogger.comtag:blogger.com,1999:blog-10397898.post-85146281215607959492013-12-16T07:10:32.066-08:002013-12-16T07:10:32.066-08:00Does anybody know when the Whittier store closed. ...Does anybody know when the Whittier store closed. My grand parents use to watch Scatman Cruthers entertain there. <br />Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10397898.post-85411878535984944412013-11-28T08:28:24.876-08:002013-11-28T08:28:24.876-08:00I would also like to have the stuffed mushroom rec...I would also like to have the stuffed mushroom recipe. It was so good. Anybody have it?Anonymoushttps://www.blogger.com/profile/13731074995097035348noreply@blogger.comtag:blogger.com,1999:blog-10397898.post-39939931795079593602013-11-28T08:25:31.826-08:002013-11-28T08:25:31.826-08:00Jodi, I would love to have both recipes. Please po...Jodi, I would love to have both recipes. Please post them.<br />Thank you so much.Anonymoushttps://www.blogger.com/profile/13731074995097035348noreply@blogger.comtag:blogger.com,1999:blog-10397898.post-61373955102660707462013-11-16T19:28:11.147-08:002013-11-16T19:28:11.147-08:00I was a busboy (worked full-time, over 40 hours p...I was a busboy (worked full-time, over 40 hours per week) at the Fullerton store. I have very fond memories of the place and the staff. Wish I had kept in contact with the folks. Are you willing to share your name and contact info?Anonymoushttps://www.blogger.com/profile/16943745462048402445noreply@blogger.comtag:blogger.com,1999:blog-10397898.post-63667199100395122552013-10-13T16:11:27.944-07:002013-10-13T16:11:27.944-07:00I miss the lamb. Loved the lamb. Fortunately I a...I miss the lamb. Loved the lamb. Fortunately I asked how to make it. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10397898.post-4261721848591236972013-10-01T13:09:49.476-07:002013-10-01T13:09:49.476-07:00I was so happy to find this site. Thank you everyo...I was so happy to find this site. Thank you everyone for the recipes. Reubens Plankhouse was always my favorite. I really miss it.Anonymoushttps://www.blogger.com/profile/13731074995097035348noreply@blogger.comtag:blogger.com,1999:blog-10397898.post-81853850377268611582013-09-09T20:12:55.512-07:002013-09-09T20:12:55.512-07:00You cook them in a sauce pan with a lid over and s...You cook them in a sauce pan with a lid over and steam the shrimp in the lemon garlic butter and oil. We used 15-20. Once cooked add cheese and crumbs while in the pan. Place on plate then pour the left over butter mix from pan over the top of shrimp and serveAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-10397898.post-52808098217089913542013-09-06T14:12:43.230-07:002013-09-06T14:12:43.230-07:00You're right, I make these as well. They are ...You're right, I make these as well. They are right on the money!<br />Sharon Radleynoreply@blogger.comtag:blogger.com,1999:blog-10397898.post-70123626808077225552013-08-31T13:23:22.854-07:002013-08-31T13:23:22.854-07:00does ANYONE KNOW HOW TO MAKE A MARCO POLOdoes ANYONE KNOW HOW TO MAKE A MARCO POLOAnonymousnoreply@blogger.comtag:blogger.com,1999:blog-10397898.post-79063913279657622102013-08-01T07:53:28.698-07:002013-08-01T07:53:28.698-07:00Somebody please post recipe for the "Cajun Bl...Somebody please post recipe for the "Cajun Blackened Swordfish"Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10397898.post-60862031657683389272013-08-01T07:47:10.485-07:002013-08-01T07:47:10.485-07:00Remember the Doug McCleod Band?Remember the Doug McCleod Band?Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10397898.post-13808572217593720872013-08-01T07:44:09.128-07:002013-08-01T07:44:09.128-07:00Not to mention the great blues music provide by th...Not to mention the great blues music provide by the Doug McLeod Band.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10397898.post-39370411530207387012013-07-23T06:34:37.266-07:002013-07-23T06:34:37.266-07:00You need to mix bread crumbs and the Parmesan 1 to...You need to mix bread crumbs and the Parmesan 1 to 1 to sprinkle on at the end of the cooking.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10397898.post-77918834097673317382013-07-19T01:02:41.807-07:002013-07-19T01:02:41.807-07:00I remember those days. Wonderful musicians,Young a...I remember those days. Wonderful musicians,Young and Cole. Do you remember them? Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10397898.post-54175425921586092442013-07-15T01:35:47.139-07:002013-07-15T01:35:47.139-07:00I worked at he San Pedro,Torrance and Redondo stor...I worked at he San Pedro,Torrance and Redondo stores. The best restaurant training and total fun to boot! Would love to have recipe book of ALL the recipes! Someone (a cook) should write 'em all down. It'd be a very popular site. I can't believe everyone had the greatest managers/employees! Far West/Grace really knew how to hire all the right people! Best times I ever had! Too bad they are no more!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-10397898.post-53925410161198101602013-06-24T08:35:49.312-07:002013-06-24T08:35:49.312-07:00This is a great site!...I worked at Cocos in Anahe...This is a great site!...I worked at Cocos in Anaheim on Anaheim Blvd from 1964-1974 & at The Reuben's in Tustin at 17th & Tustin from 1975-1983....I'm looking for any of the waitresses that worked at either of these 2 restaurants like Millie or Irene from Cocos, or Shirley Hill, Shirley Hayward or Lorraine from Reuben's ...any of you gals out there ?....Cheryl Stanton Hamlin...contact me at CherylHamlin48@yahoo.comCheryl Hamlinnoreply@blogger.comtag:blogger.com,1999:blog-10397898.post-89872815499292326092013-06-17T14:18:33.682-07:002013-06-17T14:18:33.682-07:00There is no water in the recipe, soy sauce, oyster...There is no water in the recipe, soy sauce, oyster sauce, oil, wine, garlic.... I took the recipe with me when I quit.<br />Anonymousnoreply@blogger.com